• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Apricot Pie

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 cn Apricots -- 16 oz each,
  • Sliced
  • 1/2 c Sugar
  • 3 tb Flour
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • ds Salt
  • 3 tb Butter
  • 4 ts Lemon Juice


3 c Flour
1 1/4 c Shortening
1 ts Salt
1 Egg
2 ts Vinegar
5 tb Ice Water

For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.
In a saucepan, stir together sugar, flour, spices and salt. Add reserved
syrup; cook until thickened; remove from heat and add butter, lemon juice
and apricots. Pour mixture into prepared, pastry-lined pie pan. Place top
crust; crimp to seal; cut slits in top. Bake for 45 min.

Pastry: Blend together flour, shortening and salt with a pastry blender.
Beat together egg, vinegar and ice water. Mix with flour mixture, using
fork, until mixture forms a ball. Roll out 1/8" thick on lightly floured
pastry cloth with covered rolling pin. Fit crust into pie pan and trim.
Bake pie according to filling directions.

Patricia Lomax, Mansfield, Ohio

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