• Prep Time:
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  • Serves: 3 Dozen

Apricot Raisin Cookies

  • Recipe Submitted by on

Category: Cookies, Fruit

 Ingredients List

  • 1 c Unbleached white flour
  • 1 c Large old fashioned Oat
  • Flakes
  • 1/2 c Wheat flakes
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Butter or margarine
  • 3/4 c Brown sugar
  • 2 Eggs
  • 1/2 ts Vanilla
  • 1 c Chopped dried apricots
  • 1/2 c Raisins


Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
baking soda and salt; set aside. Cream butter or margarine and brown sugar
together until light. Add eggs and vanilla. Beat well. Stir in dry
ingredients. Add chopped, dried apricots and raisins and stir until fruit
is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
for 8 to 10 minutes. Source: Creative Home Cooking #355
: by Mona Brun

From the collection of K. Deck

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