• Prep Time:
  • Cooking Time:
  • Serves: 100 Servings

Apricot Rolls

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 16 oz Cream cheese
  • 2 c Butter
  • 4 Eggs; separated
  • 1/2 c Sugar
  • 6 c Flour
  • 24 oz Apricot preserves


Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate
overnight. Divide dough into 4 sections and roll out in powdered sugar into
a 15x10 inch rectangle. Spread with preserves and roll up jelly roll style.
Place on greased cookie sheet, brush with reserved egg white, and sprinkle
with sugar. Bake at 350 degrees for 20 minutes or until brown. Cool then
cut into slices.

NOTES : You can roll these out into individual cookies if desired.

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