• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Apricot Salad #1

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (6-oz) apricot gelatin
  • 2 Ripe bananas; sliced
  • 1 cn (15-oz) crushed pineapple;
  • -drained; reserve juice
  • 1 c Boiling water
  • 1 c Cold water
  • 1 c Marshmallows
  • 1/2 c Sugar
  • 1 Egg yolk; beaten
  • 1/2 c Pineapple juice
  • 2 ts Butter
  • 2 tb Flour
  • 1 pk (3-oz) cream cheese;
  • -softened
  • 1 c Cool whip


Dissolve gelatin in boiling water. Add cold water. Stir in marshmallows,
pineapple and bananas. Pour into 2 quart dish and chill until firm. Mix
sugar, flour and pineapple juice and bring to a boil. Slowly add egg yolk.
Cook until clear and thick, stirring constantly. Add cream cheese and stir
until smooth. Let cool. Fold in Cool Whip. Spread on gelatin. Refrigerate.



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