• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Apricot jelly
  • 1 c Fish stock
  • 1 sl Ginger (size & thickness of
  • -a quarter); finely shredded
  • 1 Bay leaf
  • 1 pn White pepper
  • 1 pn Salt
  • 1 pn Garlic powder

 Directions

Mix all ingredients in a saucepan. Cook over low heat for 20 minutes,
stirring occasionally.

NEW ORLEANS CAFE

WEST 200TH SOUTH, SALT LAKE CITY

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?