• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apricot Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Bisquick original baking mix
  • 1/3 c Finely chopped dried
  • -apricots
  • 1/3 c Whipping (heavy) cream
  • 3 tb Sugar
  • 1 Egg
  • Milk
  • Sugar


HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots,
whipping cream, 3 tablespoons sugar and the egg until soft dough forms.
Turn onto surface dusted with baking mix; gently roll in baking mix to
coat. Shape into ball; knead 10 times.

PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip
fingers into baking mix). Brush with milk; sprinkle with sugar. Cut into 8
wedges but do not separate.

BAKE about 12 minutes or until golden brown. lmmediately remove from
cookie sheet; carefully separate wedges. Serve warm. 8 scones.

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