• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Sorbet

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 16 oz Canned apricot halves; in
  • -heavy syrup;
  • Frozen for at least twelve
  • -hours
  • 2 tb Amaretto; optional


Place the can of apricots in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.

Place in the food processor with the amaretto and process until smooth,
about 1 minute.

Serve at once or transfer to a container and place in the freezer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?