• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Souffle with Hot Brandy Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Dried apricots
  • 1 1/2 c Water
  • 2 tb Sugar
  • 4 Beaten egg whites
  • 1/8 ts Cream of tartar
  • Salt
  • 1/8 ts Almond extract
  • 1/4 c Sugar
  • 1 c Chilled whipping cream
  • 1 tb Sifted sugar
  • 1/8 ts Almond extract


Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour
or until tender. Press mixture through sieve. Butter a 6 cup
casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy &
add cream of tartar, salt & almond extract. Continue beating to soft
peaks. Add 1/4 cup sugar, 1 Tbls. at a time, beat until stiff. Gently
fold apricot puree into whites. Turn into casserole & set in pan of
hot water. Bake 40 minutes. Whip cream until stiff, then add sugar &
extract. Serve souffle with whipped cream & hot brandy sauce.

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