Side Pannel
Apricot Torte
Ingredients List
- 1/2 lb Vanilla wafers
- 1/2 c Butter
- 1 c Powdered sugar
- 1 c Cream; whipped
- 2 Eggs; separated
- 1 c Cooked dried or canned
- -apricots; sieved
Directions
Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan,
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.
MRS JOHN T. (HARRIET) EVANS
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.
MRS JOHN T. (HARRIET) EVANS
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