• Prep Time:
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  • Serves: 8 Servings

Apricot Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 lb Vanilla wafers
  • 1/2 c Butter
  • 1 c Powdered sugar
  • 1 c Cream; whipped
  • 2 Eggs; separated
  • 1 c Cooked dried or canned
  • -apricots; sieved


Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square pan,
reserving 1/2 cup for top. Cream butter & sugar, add well beaten egg yolks
& mix well. Fold in stiffly beaten egg whites. Pour over crumbs. Spread
apricots on top. Cover with cream & sprinkle with remaining crumbs.
Refrigerate at least 12 hours. Cut in squares to serve.


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