Side Pannel
Apricot Turkey
Apricot Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Main Dish, Poultry
Ingredients List
- 1/2 c Brown rice vinegar
- 2 ts Molasses
- 2 tb Onion; grated
- 4 To 6 lb. turkey breast
- -- cut in 1" cubes
- 1 tb Vegetable oil
- 2 Garlic cloves; minced
- 1 c White grape juice
- 1/2 c ;Water
- 1 tb Lemon juice
- 1 ts Freshly grated ginger
- 8 oz Dried apricots; slivered
- 2 tb Minced fresh cilantro
Directions
Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes;
toss to coat turkey with marinade. Refrigerate for several hours or
overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat will
steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade, white
grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir
in apricot slivers and cover.
Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.
Serve over steamed rice.
Yield: 10 to 12 servings.
toss to coat turkey with marinade. Refrigerate for several hours or
overnight. Drain turkey, reserving marinade.
Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat will
steam, not brown).
Put browned turkey in a large casserole. Combine reserved marinade, white
grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir
in apricot slivers and cover.
Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.
Serve over steamed rice.
Yield: 10 to 12 servings.
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