• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Apricot Turkey

  • Recipe Submitted by on

Category: Rice, Main Dish, Poultry

 Ingredients List

  • 1/2 c Brown rice vinegar
  • 2 ts Molasses
  • 2 tb Onion; grated
  • 4 To 6 lb. turkey breast
  • -- cut in 1" cubes
  • 1 tb Vegetable oil
  • 2 Garlic cloves; minced
  • 1 c White grape juice
  • 1/2 c ;Water
  • 1 tb Lemon juice
  • 1 ts Freshly grated ginger
  • 8 oz Dried apricots; slivered
  • 2 tb Minced fresh cilantro


Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes;
toss to coat turkey with marinade. Refrigerate for several hours or
overnight. Drain turkey, reserving marinade.

Add oil to heavy nonstick skillet, set on medium heat, and brown a few
turkey cubes and the garlic at a time (if you crowd the pan, the meat will
steam, not brown).

Put browned turkey in a large casserole. Combine reserved marinade, white
grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir
in apricot slivers and cover.

Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro.

Serve over steamed rice.

Yield: 10 to 12 servings.

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