• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 30

Arabian Date Slice

  • Recipe Submitted by on

 Ingredients List

  • 3 boxes His Majesty’s dried dates – about 100 dates in total
  • 50g butter
  • Biscuits of your choice, to taste (about 30 biscuits)
  • -use digestives, Jacob’s, Marie biscuits


Remove the seeds from the dates. Break the biscuits up roughly.
Melt the butter in a large pan, then add the pitted dates.
Lower the heat and cook until the dates are soft and have become a smooth paste. To make it easier, chop the dates up into small pieces.
Remove from heat, add in the biscuits and mix to combine thoroughly.
Press into a prepared baking pan and leave to set, before cutting into slices. It may be hot, so you might want to use a glass, or something. Best served cold.

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