Side Pannel
Arabian Date Slice
Arabian Date Slice
- Recipe Submitted by maryjosh on 12/03/2016
Ingredients List
- 3 boxes His Majesty’s dried dates – about 100 dates in total
- 50g butter
- Biscuits of your choice, to taste (about 30 biscuits)
- -use digestives, Jacob’s, Marie biscuits
Directions
Remove the seeds from the dates. Break the biscuits up roughly.
Melt the butter in a large pan, then add the pitted dates.
Lower the heat and cook until the dates are soft and have become a smooth paste. To make it easier, chop the dates up into small pieces.
Remove from heat, add in the biscuits and mix to combine thoroughly.
Press into a prepared baking pan and leave to set, before cutting into slices. It may be hot, so you might want to use a glass, or something. Best served cold.
Melt the butter in a large pan, then add the pitted dates.
Lower the heat and cook until the dates are soft and have become a smooth paste. To make it easier, chop the dates up into small pieces.
Remove from heat, add in the biscuits and mix to combine thoroughly.
Press into a prepared baking pan and leave to set, before cutting into slices. It may be hot, so you might want to use a glass, or something. Best served cold.
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