• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Arakas Latheros (Peas Latheros)

  • Recipe Submitted by on

Category: Greek, Vegetables

 Ingredients List

  • 5 lb Fresh peas
  • 4 Scallions
  • 1 1/4 c Oil OR
  • 1 c Butter
  • 1 1/2 lb Tomatoes, peeled,strained OR
  • 1 tb Tomato paste diluted with:
  • 2 c Water
  • 3 tb Dill, chopped
  • Salt & pepper to taste
  • Water as needed


Shell, wash and drain peas. Chop white part of the callions into small
pcs., and the green part into lge. pcs. Heat oil in large pot. Add the
scallions and cook until soft but not browned. Add the peas and brown very
lightly. Add the tomatoes (or the diluted paste), dill, salt, and pepper.
Add enough water to half cover the peas. Cover the pot. Cook over medium
heat until only the oil remains and the liquid has been absorbed (abt. 45

NOTE: You can make this without the tomatoes, if you wish. In that
case, add just enough water to cover the peas.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?