• Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Serves: 2 1/2 dozen

Archway Dutch Cocoa Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups of all purpose flour
  • ¾ cup Dutch-process cocoa or Hershey's Special Dark cocoa *See Note*
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup of unsalted butter softened
  • 2 cups of sugar plus a little for sugar coating
  • 2 eggs
  • 2 teaspoons vanilla


Heat oven to 350 degrees.
Combine flour, cocoa, baking soda, and salt. Stir and set aside.
Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
Wrap the dough in plastic wrap and chill until firm, 1-2 hours.
Roll the dough into 1 1/2 inch balls. Pour 1/3 cup sugar into a small bowl or rimmed dish.
Roll each ball in sugar to completely coat.
Bake for 11-12 minutes until set in the middle. Move to a cooling rack after 1-2 minutes.

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