• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Arepas Rellenas Con Guiso De Carne

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Recipe basic arepa dough
  • 2 tb Oil
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • 1 md Onion -- chopped
  • 1 Clove garlic -- minced
  • 1 sm Green chile -- chopped
  • 2 lg Tomatoes -- peel, seed, chop
  • 1/2 ts Achiote powder
  • 1/2 ts Ground cumin
  • 1/4 ts Thyme leaves
  • 1/4 ts Black pepper
  • 1 ts Salt
  • 8 Pimento-stuffed olives
  • -sliced
  • 1 tb Capers

 Directions

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add meat, onions, garlic,
green chile, tomato, achiote, cumin, thyme, black pepper and salt, and
cook, stirring occasionally, for 20 minutes, or until tomatoes have formed
a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick),
cook. When done, split in half, fill with meat sauce and serve hot.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?