Side Pannel
Argentine Marinade
Ingredients List
- 1/2 ts Saffron threads
- 1/2 c Virgin olive oil (1 20ml)
- 1/2 c White wine vinegar (1 20 ml)
- 1 Spanish onion, diced
- 2 Garlic cloves, pressed
- 1/4 c Parsley, chopped
- 1 ts Thyme
- 1 tb Lemon juice
- Salt & pepper
Directions
An Argentine asado or barbecue is not authentic without this delicious
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.
I serve this with poultry or shellfish and brush it on top of garlic
bread before toasting.
Powder threads and steep in lemon juice for 20 minutes. Combine all
ingredients with whisk and store in covered jar.
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.
I serve this with poultry or shellfish and brush it on top of garlic
bread before toasting.
Powder threads and steep in lemon juice for 20 minutes. Combine all
ingredients with whisk and store in covered jar.
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