• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Arizona Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast halves
  • 1 tb Dijon mustard
  • 1 tb Butter
  • 1/2 c Salsa
  • 2 tb Lime juice
  • 1/4 c Cilantro; chopped


Pound each breast between breasts of plastic wrap to a uniform thickness of
1/2 inch. Spread both sides with mustard. In large skillet, melt butter
over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa
and lime juice together and add to skillet. Simmer gently, uncovered, until
chicken is cooked through and sauce has thickened, about 6-8 minutes.
Sprinkle with chopped cilantro.

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