• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Arizona Forest Fire Chili (Corr)

  • Recipe Submitted by on

Category: Chili, Soups

 Ingredients List

  • 1 cn (#10) red beans
  • 1 cn (#10) kidney beans
  • 1 cn (#10) tomato crushed
  • 1 cn (#10) tomato; diced
  • 2 lb Celery; sliced
  • 3 lb Onion; medium dice
  • 1 1/2 lb Green pepper; diced
  • 10 lb Beef; ground
  • 1 cn (#2) green chilies; diced
  • 1 c Jalpeno; canned; sliced
  • 1/2 c Parsley flakes
  • 1 c Chili powder
  • 3 tb Garlic chopped
  • 3 tb Oregano
  • 4 tb Cumin; ground
  • 1 tb Red pepper; ground
  • 1 tb Salt
  • 2 tb Black pepper
  • 1 tb White pepper

 Directions

Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot

(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley
flakes, oregano, cumin. Brown the beef and add to the beans. Brown the
onions and celery in grease from the meat then add them to the rest. Add
the salt, black pepper, white pepper, red pepper.

This is a thick chili.

Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?