• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Arizona Skillet Dinner

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 2 tb Vegetable oil
  • 1 md Onion diced
  • 1 md Green pepper diced
  • 2 md Garlic clove
  • 2 tb Chili powder
  • 1/2 ts Salt
  • 1/2 ts Cumin seed, ground
  • 32 oz Tomatoes, canned
  • 15 oz Kidney beans, canned
  • 8 oz Macaroni, uncooked
  • 2 oz Monterrey jack, shredded
  • 10 oz Corn, frozen


Chop the onion and green pepper. Drain and rinse the canned beans. Cook
macaroni per instructions and drain. In a large skillet heat oil over
medium high heat. Add onion, green pepper, garlic, chili powder, salt and
cumin; saute for about 4 minutes until vegetables are tender. Stir in the
tomatoes (undrained) breaking them with a spoon. Add kidney beans and corn
(already thawed); bring to a boil. Reduce heat to simmer and continue
cooking for 15 minutes stirring occasionally. Toss in cooked macaroni.
Sprinkle with the shredded cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?