• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Arizona Skillet Dinner

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 2 tb Vegetable oil
  • 1 md Onion diced
  • 1 md Green pepper diced
  • 2 md Garlic clove
  • 2 tb Chili powder
  • 1/2 ts Salt
  • 1/2 ts Cumin seed, ground
  • 32 oz Tomatoes, canned
  • 15 oz Kidney beans, canned
  • 8 oz Macaroni, uncooked
  • 2 oz Monterrey jack, shredded
  • 10 oz Corn, frozen

 Directions

Chop the onion and green pepper. Drain and rinse the canned beans. Cook
macaroni per instructions and drain. In a large skillet heat oil over
medium high heat. Add onion, green pepper, garlic, chili powder, salt and
cumin; saute for about 4 minutes until vegetables are tender. Stir in the
tomatoes (undrained) breaking them with a spoon. Add kidney beans and corn
(already thawed); bring to a boil. Reduce heat to simmer and continue
cooking for 15 minutes stirring occasionally. Toss in cooked macaroni.
Sprinkle with the shredded cheese.


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