• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Armenian Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Chopped onion
  • 1/2 c Sliced carrots
  • 1/2 c Sliced celery
  • 3 c Peeled; cubed eggplant
  • 1 c Diced green pepper
  • 3 -(up to)
  • 6 Cloves garlic; minced
  • 6 c Stock (I use chicken)
  • 1 1/2 c Lentils
  • 1 1/2 c Chopped tomato
  • 4 oz Dried apricots; sliced
  • -(yes!)
  • 1/4 ts Cinnamon
  • 1/4 ts Allspice
  • 1/4 ts Cayenne
  • 1 tb Paprika
  • 1 1/2 ts Salt
  • 3 tb Parsley
  • 1 tb Mint


This recipe was given to me by a chef from the Culinary Institute of
America (CIA). It may seem strange, but try itit's one of the most
delightful items in my collection!

Saute onion, carrots, celery, eggplant, green pepper and garlic in oil
until lightly browned. Add remaining ingredients except parsley and mint
and simmer until lentils are tender. Add parsley and mint. Adjust
seasonings to your taste. Bon Appetit!

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