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  • Serves: 4 Servings

Armenian Ragout of Lentils, Squash, Apricots

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 1/2 lb Butternut squash
  • 3/4 c Green lentils
  • 1 c Vegetable stock, plus more
  • -as needed for thinning and
  • -reheating
  • 1 Onion; chopped
  • 2 Garlic cloves; finely minced
  • 1 ts Cinnamon
  • 1/2 c Apricots, dried; cut into


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