• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Armenian Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 4 tb Butter
  • 1 c Rice, uncooked
  • 2 oz Egg noodles, small
  • 2 c Chicken stock
  • Basil (optional)


Melt butter in large saucepan, add egg noodles and cook until browned. Add
rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add
chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove
from heat and let stand, covered, for 5 minutes before serving.


* Rice with noodles in chicken broth. Yield: Serves 2-3.

: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.

: Andrew L. Duane
: Compugraphic Corp., Wilmington, Mass., USA
: {ima,ism780c,ulowell}!cg-atla!duane

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