Side Pannel
Armenian Vermicelli Pilaf
Ingredients List
- 1 c Uncooked Rice
- 1/2 c Vermicelli; broken in 1"
- -pieces
- 2 tb Olive Oil Or Butter
- 2 c Chicken Or Beef Broth
- Salt; to taste
Directions
Saute rice and vermicelli; stirring constantly, in olive oil or butter in
nonstick pan until rice is translucent, about 2 minutes. Combine rice and
vermicelli with broth in steaming pan; season to taste. Cover and steam
until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5
minutes. Fluff with fork before serving.
Variations: * Turkish cooks sometimes chop and add the white parts of a few
scallions at the end of the steaming step.
* Substitute 1/2 cup fine egg noodles for vermicelli.
NOTES : This popular dish is used interchangeably with plain rice pilaf.
Especially good with chicken and lamb stews.
nonstick pan until rice is translucent, about 2 minutes. Combine rice and
vermicelli with broth in steaming pan; season to taste. Cover and steam
until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5
minutes. Fluff with fork before serving.
Variations: * Turkish cooks sometimes chop and add the white parts of a few
scallions at the end of the steaming step.
* Substitute 1/2 cup fine egg noodles for vermicelli.
NOTES : This popular dish is used interchangeably with plain rice pilaf.
Especially good with chicken and lamb stews.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
