Side Pannel
Armiko (Sauteed Lamb Innards)
Armiko (Sauteed Lamb Innards)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Main Dish
Ingredients List
- Heart, Liver, And Kidneys Of
- Spring Lamb
- 4 tb Olive Oil
- 1 lb Spring Onions -- finely
- Chopped
- 1/2 c Fresh Parsley Mixed With
- Dill -- finely chopped
- Salt And Pepper
- 1/2 c Walnuts -- finely chopped
Directions
Pierce the liver with a knife, cut open the heart and fry them together in
a little hot oil for a few minutes. Pass them with the kidneys through a
coarse grinder. In Greece we would also use the lungs - but in NY it is
against the health code to sell them.
Heat 4 tablespoons olive oil in a heavy frying pan and saute the onions
until transparent. Add the meat, dill parsley, and salt and pepper. Stir
in well and saute gently for 15 minutes. Add a little water to moisten and
cook until the meat is tender. Remove from the heat and sprinkle with
chopped walnuts. Serve warm or cold.
Serves 4-6.
NOTES: A traditional Sephardic recipe.
This fufills the injunction in the Torah:
And they shall eat the flesh in that night, roast with fire and unleavened
bread; with bitter herbs they shall eat it. Eat not of raw, nor sodden at
with water, but roast with fire; its head with its legs and all of the
innards thereof. And ye shall leave none of it remaining until morning.
Exodus XII 8-11
My guests did well - except for the head.
a little hot oil for a few minutes. Pass them with the kidneys through a
coarse grinder. In Greece we would also use the lungs - but in NY it is
against the health code to sell them.
Heat 4 tablespoons olive oil in a heavy frying pan and saute the onions
until transparent. Add the meat, dill parsley, and salt and pepper. Stir
in well and saute gently for 15 minutes. Add a little water to moisten and
cook until the meat is tender. Remove from the heat and sprinkle with
chopped walnuts. Serve warm or cold.
Serves 4-6.
NOTES: A traditional Sephardic recipe.
This fufills the injunction in the Torah:
And they shall eat the flesh in that night, roast with fire and unleavened
bread; with bitter herbs they shall eat it. Eat not of raw, nor sodden at
with water, but roast with fire; its head with its legs and all of the
innards thereof. And ye shall leave none of it remaining until morning.
Exodus XII 8-11
My guests did well - except for the head.
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