• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arni Me Araka (Lamb with Peas)

  • Recipe Submitted by on

Category: Meat, Greek, Main Dish

 Ingredients List

  • 3 lb Lamb
  • 1/2 lb Butter or margarine
  • 4 Scallions, chopped
  • 1 1/2 lb Tomatoes, peeled,strained OR
  • 1 tb Tomato paste + 2 c. water
  • 1 tb Dill, chopped
  • 1 tb Parsley, chopped
  • Salt & pepper to taste
  • 4 lb Peas, shelled, washed
  • Water as needed


Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?