Side Pannel
Arni Me Patates Ragu (Lamb and Potatoes Ragout)
Arni Me Patates Ragu (Lamb and Potatoes Ragout)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Meat, Main Dish
Ingredients List
- 3 lb Leg of lamb
- Salt & pepper to taste
- 4 tb Butter
- 1 Med. onion, chopped
- 1 Carrot, minced
- 1 tb Parsley, chopped
- 1 lb Tomatoes, peeled, strained
- 3 lb Potatoes
- Water as needed
Directions
Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper. Brown
the butter in lge. pot. Add meat and brown well on all sides. Remove and
place in deep dish. Add onion to the pot with the butter and let it brown.
Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to
aboil. Add meat and 1 c. of hot water. Partially cook over low heat for
abt. 30 min. Menwhile, peel potatoes, cut into 2 or 3 pcs. Add to pot. Add
a little salt & pepper, and cook until potatoes are tender and most of the
liquid has been absorbed (30 to 45 min.).
the butter in lge. pot. Add meat and brown well on all sides. Remove and
place in deep dish. Add onion to the pot with the butter and let it brown.
Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to
aboil. Add meat and 1 c. of hot water. Partially cook over low heat for
abt. 30 min. Menwhile, peel potatoes, cut into 2 or 3 pcs. Add to pot. Add
a little salt & pepper, and cook until potatoes are tender and most of the
liquid has been absorbed (30 to 45 min.).
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