• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arni Souvlaki (Skewered Lamb)

  • Recipe Submitted by on

Category: Greek, Lamb/Sheep, Meat

 Ingredients List

  • Karen Mintzias
  • 1 Leg lamb (2 kg), boned
  • 1/2 c Olive oil
  • 1/2 c Dry white wine
  • 1 Lemon (juice only)
  • 2 ts Dried rigani or oregano
  • 2 Garlic cloves; crushed
  • 3 Bay leaves; broken in pieces
  • Salt and pepper


Serves: 6-8 Cooking time: 15 minutes

Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware
dish. Add remaining ingredients to lamb, mix well to coat meat, and cover.
Leave in refrigerator to marinate for 12-24 hours, stirring meat

Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf
may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to taste.
Place on a platter and garnish with parsley and lemon wedges. Serve hot.

Typed for you by Karen Mintzias

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