• Prep Time:
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  • Serves: 1 Servings

Aromataic Cannellini Beans - Master Recipe

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 lb Cannellini beans; dried
  • 2 Celery ribs; finely chopped
  • 1 Yellow onion; finely chopped
  • 2 Garlic cloves; finely
  • -chopped
  • 1/2 ts Dried thyme
  • 2 qt Water
  • Salt; to taste


Rinse the beans in a colander and pick out any stones, debris, or
funky-looking beans. Place the beans in a large bowl and add cold water to
cover by 2 inches. Let soak for 8-12 hours.

OR: quick-soak by placing the picked-over beans in a large saucepan and
cover by 1-2 inches of water. Bring to a boil, cover and remove from heat;
let stand for 1 hour.

OR: Use fresh cannellini beans, cooking with vegetables just until tender,
20-25 minutes.

Combine the beans, celery, onion, garlic, thyme and the 2 quarts water in a
larage pot. Bring to a boil, cover reduce heat and simmer until the beans
are tender but notmushy, about 1 hour. Drain well, season with salt.

Store in an airtight container in the refrigerator. Yields about 8 cups
cooked beans.

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