Side Pannel
Aromatic Cabbage
Ingredients List
- 1 Cabbage; small, about 2 1/2s
- 2 Onions;medium
- 3 tb Vegetable oil
- 1/2 ts Cumin seeds,whole
- 1/2 ts Fennel seeds, whole
- 4 ts Sesame seeds
- 1/2 ts -Salt
Directions
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
fine shred, either by hand or with food processor. Set aside. Peel onions;
cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot,
add the cumin and the fennel seeds. As soon as the seeds turn a shade
darker (just a few minutes) toss in the sesame seeds. Stir for a second
before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.
Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are
very tender. SERVES: 6
fine shred, either by hand or with food processor. Set aside. Peel onions;
cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot,
add the cumin and the fennel seeds. As soon as the seeds turn a shade
darker (just a few minutes) toss in the sesame seeds. Stir for a second
before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.
Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are
very tender. SERVES: 6
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