• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Arrabbiata-Style Spagheti

  • Recipe Submitted by on

Category: Italian, Pasta, Main Dish

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 1 lb Chitterlings mixed with
  • -pork (ask butcher)
  • 10 Shelled walnuts (Puree with
  • -a little oil)
  • 1/2 c Olive oil
  • 4 Cloves garlic (crushed)
  • Salt and pepper to taste
  • 1/4 ts Red paprika
  • 1/2 c White wine
  • 1/3 c Raisins
  • 1 lb Spaghetti
  • Grated cheese


*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings
and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain
and add to pan with walnut puree. Add wine. Stir well and puree in blender
until smooth. Serve over hot cooked spaghetti. Top with cheese.

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