• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arroz Colonial

  • Recipe Submitted by on

Category: Grains, Side Dishes

 Ingredients List

  • 1 Yellow onion; diced
  • 1 Red bell pepper; diced
  • 3 Garlic cloves; minced
  • 1 tb Olive oil
  • 1 tb Tomato paste
  • 2 Peeled and seeded roasted
  • -poblano chiles; minced;
  • -*see note
  • 1/2 c Tomato sauce
  • 1 ts Ground cumin
  • 1 ts Chile powder
  • 1 ts Salt
  • 2 tb Minced epazote; **see note
  • 1 1/2 c Brown rice
  • 2 1/4 c Vegetable stock


In a heavy soup pot, saute onion, bell pepper, and garlic in olive oil over
medium heat for 5 minutes, or until soft. Stir in tomato paste, then add
remaining ingredients. Bring to a boil, reduce heat to low, cover, and
simmer for 40 minutes, or until rice is light and tender.

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