• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Arroz Con Pollo #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 25 oz Boneless chicken breast;
  • -sliced into bite-size
  • -pieces
  • 1/2 lb Sliced mushrooms
  • 1 c Sliced green onions
  • 1 c Sherry
  • 1/2 Lemon; sliced
  • 2 Tomatoes; peeled and sliced
  • White rice

 Directions

POLLO SAUCE
2 c Chopped tomatoes
1 c Sour cream
Hot sauce or Tabasco sauce
-to taste
Enchilada sauce (see index)

1. Saute chicken and mushrooms in butter.

2. Season to taste.

3. Add sherry and green onions.

4. Heat until the sherry is reduced.

5. Add Pollo Sauce and lemon.

6. Heat thoroughly. Serve with white rice and tomato wedges. POLLO SAUCE:
To Enchilada Sauce, add other ingredients. Heat together and serve.

CASA LUPITA

SEATTLE.

WINE: SANGRIA.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?