• Prep Time:
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  • Serves: 4 Servings

Arroz Con Pollo #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 25 oz Boneless chicken breast;
  • -sliced into bite-size
  • -pieces
  • 1/2 lb Sliced mushrooms
  • 1 c Sliced green onions
  • 1 c Sherry
  • 1/2 Lemon; sliced
  • 2 Tomatoes; peeled and sliced
  • White rice


2 c Chopped tomatoes
1 c Sour cream
Hot sauce or Tabasco sauce
-to taste
Enchilada sauce (see index)

1. Saute chicken and mushrooms in butter.

2. Season to taste.

3. Add sherry and green onions.

4. Heat until the sherry is reduced.

5. Add Pollo Sauce and lemon.

6. Heat thoroughly. Serve with white rice and tomato wedges. POLLO SAUCE:
To Enchilada Sauce, add other ingredients. Heat together and serve.




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