• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arroz Con Pollo-Betty Crockers Red Spoon Collection

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 3 lb Broiler fryer chicken; cut
  • -up
  • 3/4 ts Salt
  • 1/2 ts Paprika
  • 1/4 ts Pepper
  • 2 1/2 c Chicken broth
  • 1 c Uncooked regular rice
  • 1 md Onion; chopped
  • 1 ts Garlic salt
  • 1/2 ts Dried oregano leaves
  • 1/8 ts Ground tumeric
  • 1 Bay leaf; crumbled
  • 1 pk Frozen green peas; (10 oz.)
  • -thawed and drained
  • Pimento strips
  • Pitted ripe olives


Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2
inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven
30 minutes. Heat broth to boiling. Remove chicken and drain fat
from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf
and peas in baking dish. Top with chicken; cover with aluminum foil. Cook
in oven until rice and thickest pieces of chicken are done and liquid is
absorbed, about 30 minutes. Garnish with pimento strips and olives.

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