• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Arroz Con Pollo (Chicken with Rice)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -------------------------------PREPARE AHEAD-------------------------------
  • 1 c Rice
  • 1 Chicken bouillion cube
  • 1/8 ts Saffron Threads
  • 1 4x4 pc dried tomato sauce*
  • 1 pk Freeze dried chicken
  • 1 c Freeze dried peas
  • 3 c Water

 Directions

EQUIPMENT
1 Pot
1 Cup

PACKING THE FOOD: Put into 3 small bags, then package with the trail
directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried
sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups
water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile,
crumble the saffron threads into 1 T. water in a cup and let them soak. 2.
About halfway through the rice cooking time, add 1 1/2 c more water, the
saffron water, the dried sauce, chicken and peas. Cover, bring back to a
boil and simmer until rice is cooked, about 7 more minutes. Add more water
if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato
sauce recipe.

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