Side Pannel
Arroz De Polvo
Ingredients List
- 600 -(up to)
- 800 g Octopus
- 200 ml Red wine
- Water
- 600 ml Cooking liquid (reserved)
- 150 ml Olive oil
- 1 Chopped onion
- 2 Cloves garlic; finely
- -chopped
- 3 Tomatoes; skinned and
- -chopped
- 1 lg Green pepper; cut into
- -snips
- Salt; pepper and chilli
- -powder to taste
- 350 g Rice (preferable a
- -short-grain Risotto rice
- -like Arborio)
Directions
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