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  • Serves: 4 Servings

Arroz De Polvo

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 600 -(up to)
  • 800 g Octopus
  • 200 ml Red wine
  • Water
  • 600 ml Cooking liquid (reserved)
  • 150 ml Olive oil
  • 1 Chopped onion
  • 2 Cloves garlic; finely
  • -chopped
  • 3 Tomatoes; skinned and
  • -chopped
  • 1 lg Green pepper; cut into
  • -snips
  • Salt; pepper and chilli
  • -powder to taste
  • 350 g Rice (preferable a
  • -short-grain Risotto rice
  • -like Arborio)

 Directions



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