• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Arroz Verde (Green Rice)

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 md Green peppers coarsely
  • -chopped
  • 1/2 c Parsley; fresh, chopped
  • 1 md Onions; yellow,
  • -coarsely chopped
  • 2 Cloves garlic
  • 1/2 c Water
  • 2 c Brown rice; long-grain, raw
  • 3 tb Vegetable oil
  • 3 c Water
  • 1 ts Salt


This recipe even works with old wilted green peppers. Recipe By: New
Recipes from Moosewood Restaurant p. 198.

Puree the vegetables in a blender with 1/2 cup of water until smooth.
Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from
scorching. Add the vegetable pure and cook for 5 more minutes, stirring
often. Add 3 cups of water and the salt and bring to a boil.

Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?