• Prep Time:
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  • Serves: 1 Servings

Arthur Treacher's Fish Batter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 3 lb Fish fillets
  • 2 c All-purpose flour
  • 3 c Pancake mix
  • 3 c Club soda
  • 1 tb Onion powder
  • 1 tb Seasoned salt


Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.

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