Side Pannel
Arthur Treacher's Fish Batter
Arthur Treacher's Fish Batter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 3 lb Fish fillets
- 2 c All-purpose flour
- 3 c Pancake mix
- 3 c Club soda
- 1 tb Onion powder
- 1 tb Seasoned salt
Directions
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.
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