Side Pannel
Artichoke and Oyster Souffle
Artichoke and Oyster Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Seafood
Ingredients List
- 4 md Artichokes
- 1 md Lemon, halved
- Oyster Souffle Base **
- Oyster Sauce **
Directions
** See recipes for Oyster Souffle Base, and Oyster Sauce.
Trim the artichokes and rub the cut ends with lemon. (This prevents
oxidation which can turn the ends of the artichokes brown.)
Drop the artichokes into boiling salted water and cook for 30 minutes
or until the bottoms are just tender and a leaf pulls out with only slight
resistance.
Remove the choke from the water, re-form the cooked artichoke and
stuff with the souffle base.
Preheat your oven to 375 F.
Bake for 20 minutes or until the souffle is puffed and brown.
Serve topped with Oyster Sauce.
Trim the artichokes and rub the cut ends with lemon. (This prevents
oxidation which can turn the ends of the artichokes brown.)
Drop the artichokes into boiling salted water and cook for 30 minutes
or until the bottoms are just tender and a leaf pulls out with only slight
resistance.
Remove the choke from the water, re-form the cooked artichoke and
stuff with the souffle base.
Preheat your oven to 375 F.
Bake for 20 minutes or until the souffle is puffed and brown.
Serve topped with Oyster Sauce.
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