Side Pannel
Artichoke and Potato Frittata
Artichoke and Potato Frittata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian, Cheese, Eggs
Ingredients List
- 2 lg Potatoes -- peeled and
- Thinly sl
- 2 tb Chopped onion
- 4 tb Olive oil -- divided 3+1 T.
- 1 pk Cooked artichoke hearts
- 4 Eggs
- Salt and thyme -- to taste
- 1/2 ts Thyme
- Beaten
Directions
Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the
oil, turning often, until very reduced and tender about 30 minutes. Let
the potato mixture cool a little, then toss with the artichokes, eggs and
seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and
cook slowly for 5 minutes. Slide out onto a plate, reverse back into the
pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in
wedges. Serves 2 to 4
oil, turning often, until very reduced and tender about 30 minutes. Let
the potato mixture cool a little, then toss with the artichokes, eggs and
seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and
cook slowly for 5 minutes. Slide out onto a plate, reverse back into the
pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in
wedges. Serves 2 to 4
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