• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Artichoke Balls

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1 Garlic clove -- minced
  • 1 tb Olive oil
  • 1 8 oz can
  • 1 Egg -- beaten
  • 1/4 c Parmesan cheese
  • 1/2 c Italian bread crumbs
  • Artichoke hearts -- mashed


Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.

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