Side Pannel
Artichoke Balls
Artichoke Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 Garlic clove -- minced
- 1 tb Olive oil
- 1 8 oz can
- 1 Egg -- beaten
- 1/4 c Parmesan cheese
- 1/2 c Italian bread crumbs
- Artichoke hearts -- mashed
Directions
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.
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