Side Pannel
Artichoke Bottoms Stuffed with Spinach
Artichoke Bottoms Stuffed with Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 pk (10-oz) frozen chopped
- -spinach
- 1/4 c Onion; minced
- 5 tb Butter; melted
- 1/2 c Sour cream
- 3 tb Grated Parmesan cheese
- 3/4 ts Salt
- 1/4 ts Black pepper
- 1 ds Red pepper
- 1 cn (14-oz) artichoke bottoms
- --or-
- 2 cn (8.5-oz) artichoke hearts;
- -drained
Directions
Cook spinach according to package directions; drain thoroughly. Saut”š
onion in butter for 5 minutes or until tender. Stir in the cooked spinach,
sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke
bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add
water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20
minutes Serves 6 to 8.
onion in butter for 5 minutes or until tender. Stir in the cooked spinach,
sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke
bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add
water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20
minutes Serves 6 to 8.
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