• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Bottoms Stuffed with Spinach

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (10-oz) frozen chopped
  • -spinach
  • 1/4 c Onion; minced
  • 5 tb Butter; melted
  • 1/2 c Sour cream
  • 3 tb Grated Parmesan cheese
  • 3/4 ts Salt
  • 1/4 ts Black pepper
  • 1 ds Red pepper
  • 1 cn (14-oz) artichoke bottoms
  • --or-
  • 2 cn (8.5-oz) artichoke hearts;
  • -drained


Cook spinach according to package directions; drain thoroughly. Saut”š
onion in butter for 5 minutes or until tender. Stir in the cooked spinach,
sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke
bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add
water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20
minutes Serves 6 to 8.

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