• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn (14-oz) artichoke hearts;
  • -drained and quartered
  • 1 lb Longhorn or Rat cheese;
  • -grated
  • 6 Eggs; beaten

 Directions

Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour
beaten eggs over cheese. Bake at 350ø for 45 minutes. Yield: 6 to 8
servings.

MARILYN LOYD

LAKE VILLAGE, AR

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