Side Pannel
Artichoke Dip
Artichoke Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips, Vegetables
Ingredients List
- 10 oz Frozen artichoke hearts
- 1 c Sour cream
- 1 c Mayonnaise
- 1/2 c Grated Parmesan cheese
Directions
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups
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