• Prep Time:
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  • Serves: 6 Servings

Artichoke Dip

  • Recipe Submitted by on

Category: Appetizers, Dips, Vegetables

 Ingredients List

  • 10 oz Frozen artichoke hearts
  • 1 c Sour cream
  • 1 c Mayonnaise
  • 1/2 c Grated Parmesan cheese


PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3

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