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  • Serves: 4 Servings

Artichoke Dip

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 1 cn Artichoke heats unmarinated
  • 4 oz Green chiles
  • 1 c Mayonnaise(no salad dressing
  • 1 c Parmeasan cheese


Drain artichoke hearts and break apart. Cut up green chiles. Mix all
ingredients together. Bake at 350F for 30 minutes. Serve wit tostada

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