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Artichoke Dip

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Cooking Time:
Serves: 4 Servings

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Artichoke Dip

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Appetizers, Dips

Ingredients List

1 cn Artichoke heats unmarinated
4 oz Green chiles
1 c Mayonnaise(no salad dressing
1 c Parmeasan cheese

Directions

Drain artichoke hearts and break apart. Cut up green chiles. Mix all
ingredients together. Bake at 350F for 30 minutes. Serve wit tostada
chips.

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