• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Artichoke Fritters

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 lb Artichoke hearts, cooked and
  • -diced
  • 4 Eggs, separated
  • 1 ts Baking powder
  • 3 Green onions, chopped (green
  • -parts only)
  • 1 tb Grated lemon peel
  • 1/2 c Flour
  • Salt and pepper to taste
  • 1 tb Cornstarch
  • 4 c Oil for frying, Peanut or
  • -corn oil

 Directions

Place artichoke hearts in a large bowl and stir in egg yolks and baking
powder. Add green onion. Fold in lemon peel. Mix in flour, salt and
pepper. In a separate bowl, beat egg whites and cornstarch together until
peaks form. Fold egg whites into artichoke mixture. Heat oil to 360
degrees. With a tablespoon, drop half dollar sized dollops of fritter
batter into oil. Fry until golden brown, maintaining oil at 360 degrees.
Remove fritters with a slotted spoon and drain on paper towels. See recipes
for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette.


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