Side Pannel
Artichoke Heart Dip
Artichoke Heart Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 c Mayonnaise or sour cream
- 1 c Parmesan cheese; grated
- 2 cn Artichoke hearts;
- -water-packed
- 1 ds Garlic powder
- 1 ds Paprika
Directions
Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with
crackers or baguette thins. People usually rave about this one!
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with
crackers or baguette thins. People usually rave about this one!
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