Side Pannel
Artichoke Hearts and Prosciutto
Artichoke Hearts and Prosciutto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- 14 oz Can artichoke hearts,
- -drained and cut in half
- 1/3 lb Prosciutto, sliced
- -paper thin
- 1/4 c Olive oil
- 1/2 ts Dried thyme
- 1/2 ts Finely grated orange peel
- Freshly ground pepper
Directions
An easy to prepare and elegant finger food! Artichoke hearts are wrapped in
paper thin slices of prosciutto and then marinated in an orange-thyme
imbued olive oil. The salt-cured Italian ham complements the bland flavor
of the artichoke hearts. 1. Wrap each artichoke heart in a slice of
prosciutto and secure with a toothpick.
2. In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2
hours or as much as overnight.
3. Serve at room temperature.
12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen Helman
paper thin slices of prosciutto and then marinated in an orange-thyme
imbued olive oil. The salt-cured Italian ham complements the bland flavor
of the artichoke hearts. 1. Wrap each artichoke heart in a slice of
prosciutto and secure with a toothpick.
2. In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2
hours or as much as overnight.
3. Serve at room temperature.
12 to 16 roll-ups
Source(including opening narrative): The Uncommon Gourmet by Ellen Helman
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
