• Prep Time:
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  • Serves: 14 Servings

Artichoke Hearts and Prosciutto

  • Recipe Submitted by on

Category: Meat, Vegetables

 Ingredients List

  • 14 oz Can artichoke hearts,
  • -drained and cut in half
  • 1/3 lb Prosciutto, sliced
  • -paper thin
  • 1/4 c Olive oil
  • 1/2 ts Dried thyme
  • 1/2 ts Finely grated orange peel
  • Freshly ground pepper


An easy to prepare and elegant finger food! Artichoke hearts are wrapped in
paper thin slices of prosciutto and then marinated in an orange-thyme
imbued olive oil. The salt-cured Italian ham complements the bland flavor
of the artichoke hearts. 1. Wrap each artichoke heart in a slice of
prosciutto and secure with a toothpick.

2. In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2
hours or as much as overnight.

3. Serve at room temperature.

12 to 16 roll-ups

Source(including opening narrative): The Uncommon Gourmet by Ellen Helman

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