• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichoke Hearts Toscana

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Oil; from dried tomatoes
  • 2 c Garlic; minced or pressed
  • 1 lg Onion; chopped
  • 1 lb Mushrooms; sliced
  • 2 oz Prosciutto; sliced, chopped
  • 1/2 ts Dried sage
  • 1/4 c Sun-dried tomatoes,
  • -oil-packed; drained and
  • -chopped
  • 3/4 c Dry white wine
  • 1/2 c Water
  • 15 Artichoke hearts
  • Salt and pepper

 Directions

In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic,
onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion
is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in
sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer,
covered, until artichokes are tender when pierced, about 45 minutes; stir
occasionally.

Season to taste with salt and pepper. makes 4 to 6 servings.

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