Side Pannel
Artichoke Linguine
Ingredients List
- 1/2 Stick melted butter
- 2 tb Olive oil
- 1 tb Flour
- 1 c Chicken broth
- 1 Clove garlic crushed
- 1 tb Minced fresh parsely
- 2 -(up to)
- 3 ts Fresh lemon juice
- Salt & pepper to taste
- 1 cn (14-oz) artichoke hearts;
- -packed in water; drained
- -and sliced
- 2 tb Freshly grated Parmesan
- -cheese
- 2 ts Capers; rinsed and drained
- 1/4 ts Salt
- 1 lb Linguine; cooked al
- -dente/drained
- 1/4 c Olive oil
- 1 tb Butter
- 1 tb Freshly grated Parmesan
- -cheese
- 2 oz Minced Prosciutto or other
- -ham (garnish)
Directions
Tweet