• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichoke Mashed Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • lg Russet potatoes; chunked
  • 1 Sprig rosemary; opt
  • 3 Cloves Garlic (Large);
  • -peeled
  • 6 oz Marinated Artichokes;
  • -Jarred, Drain, Mince
  • 3/4 c Milk; approx
  • Sprigs rosemary; garnish,
  • -opt


Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with

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