Side Pannel
Artichoke Mashed Potatoes
Artichoke Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- lg Russet potatoes; chunked
- 1 Sprig rosemary; opt
- 3 Cloves Garlic (Large);
- -peeled
- 6 oz Marinated Artichokes;
- -Jarred, Drain, Mince
- 3/4 c Milk; approx
- Sprigs rosemary; garnish,
- -opt
Directions
Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.
Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.
garlic cloves.
Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
