• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Artichoke Mushroom Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Jar plain artichoke hearts
  • 1 Jar marinated artichoke
  • -hearts
  • 1 cn (6-oz) sliced mushrooms
  • Bread crumbs
  • Butter as needed


Cut up artichokes and mushrooms and marinate overnight in combined liquids
from artichokes and mushrooms. When ready to prepare, place a layer of
mixture in buttered casserole alternating with bread crumbs, ending with
bread crumbs topped with pats of butter. Bake in 350 degree oven for 40
minutes. Serves 4.


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